MUHMFCIG

Sustainable Farming, Empowering Farmers, Thriving Together

Our Services

About our services

We strengthen the capacity of our members through training and support in Agro-pastoral activities for income generation.

MUHMFCIG offers the following services to her members and the general public as follows:

Crop Production

-Maize Farming
-Soy bean production
-Tomato
-Yams
-Water melone
-Cucumber
-Cabbages 
-Huckleberry

Internship

Offering internship opportunities for students from agricultural and Veterinary schools where they are impacted with practical skills in crop and animal production as well as knowledge on project solving projects.

Agricultural Tutoring

Offers Free agricultural literacy programs to local farmers on sustainable farming techniques, formulation of organic compost fertilizer, agro forestry and agribuisness.

Seed Supply

Donation of input supplies and seed capital to low-income farmers and students to support the startup of individual and group farms, helping them overcome the poverty.

Consultancy

Provision of free agricultural consultancy services to the general public, including the development of agricultural project plans for individual farmers and farm enterprises

Manure Processing

Quality compost and organic manure production unit utilizing livestock waste for crop cultivation

How we produce our natural foodstuff

Discover our sustainable farming practices in Cameroon. From lush crops and fresh vegetables to healthy livestock, we nurture nature’s bounty for your table. Taste the goodness of MFORYA – UPHILL MIXED FARMING COMMON INITIATIVE GROUP (MUHMFCIG).

Exploring Services

MUHMFCIG is able to do all of the above thanks to their various crops and animal production units as well as feed processing units as follows

-Maize Farming
-Soy bean production
-Tomato
-Yams
-Water melone
-Cuccumber
-Cabbages 
-Hucklberry

-Hybrid table birds.
-Layers for table eggs production.
-Turkeys
-Bramah birds

-Pig fattening.
-Piglets production.
(Exotic breeds)

The animal feed processing unit and the meat preservation facility.